Sous Chef ARC Edge Damascus Steel Santoku Knife, 18cm Pizza Making Dry immediately with a towel

Dry immediately with a towel

Do not store cast or spun iron pans with the lids on

Dried orange slices can also be used to decorate desserts

You can use silicone cookware up to temperatures of 230°C

it is an essential for any wine connoisseur

Sous Chef ARC Edge Damascus Steel Santoku Knife, 18cm Pizza Making Dry immediately with a towel"The first knife you reach for." Meet the Sous Chef ARC Edge Damascus steel Santoku knife. This 18cm Santoku Knife in the Sous Chef Arc Edge Knife range is fantastic for chopping, dicing, scoring and slicing. The flatter blade profile suits push chopping in a downward motion. The tip is pointed for scoring and more delicate knife work. "The blade is a thing of beauty, and razor sharp. I can't wait to use it!" Rhik Samaddar, Guardian columnist